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Level
very easy
Prep Time
5 mins
Total Time
10 mins
Serves
Serves 8

Tips

Faites tremper les tranches d’oignon dans l’eau froide pendant 5 minutes pour qu’ils perdent leur saveur prononcée.

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Nutritional Facts

Calories:
80
Fat:
6 g
Saturated Fat:
2 g
Carbs:
4 g
Cholesterol:
20 mg
Protein:
5 g
Sodium:
210 mg
Potassium:
30