Avocado & Corn Salad
Powered by 
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 6 cobs
- of corn, husked
- 1 1/4 cups
- finely diced red onion
- 310 mL
- 2
- limes, zested and juiced
- 1 tsp
- salt
- 5 mL
- 1
- small red or green finger chili, finely diced(approx. 1 tbsp/15 mL)
- 3
- large avocados, medium dice
- 1/4 cup
- salsa verde
- 60 mL
- 1/4 cup
- finely chopped fresh clantro
- 60 mL
Directions
Step 1
Heat barbecue to high. Grill the corn until lightly charred, about 5 to 7 min. Cool, then slice the kernels from the cob into a bowl. Stir in the remaining ingredients and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 180
- Fat:
- 9 g
- Saturated Fat:
- 1 g
- Carbs:
- 21 g
- Fibre:
- 6 g
- Protein:
- 3 g
- Sodium:
- 330 mg