Adding the 4th "R"
We’ve heard of reduce, reuse, and recycle. While they’re all key in our quest towards a greener future, there’s another way we can make a difference across Canada.
And that difference is rescue.
We're here to help with tips and tricks for reducing food waste. Whether that’s making a marinade from pickle juice or finding a place for the flavourful cheese rind in your soups, these suggestions can help you use up every part of the products you buy.
Our tips are here to help you make your food go further and become a food rescuer at home! So, join in the conversation and share your Food
Rescue tips on social media using #FoodRescue.
Make your food go further!
10 Ways to Rescue Food at Home
Click a tip that interests you to find out more about food rescue from fridge to pantry!
Together, We Can Do OurPart™ to Rescue Food
At IGA, we are a family nurturing families. Meaning we're committed to doing OurPart™ to rescue food; to help prevent food waste and help redirect food surplus to communities across Canada who experience food insecurity.
And there’s so much to share, whether it’s keeping the rind for later or reorganizing the fridge: using our tips and tricks can help extend the life of food. So, discover our food rescue tips below and join #FoodRescue movement.
Click an icon to find out how you can rescue any food at home!
Waste Reduction Week in Canada
Influencer (Who is supporting us)
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