Reduce, Reuse, Recycle, and Rescue
We are introducing to you the 4th "R" to the cycle of green living: Rescue.
The reason? Companies like Waste Reduction Week in Canada have estimated that more than $10 billion worth of food is wasted in households from coast to coast each year. This is like having 2.1 million more cars on the road. But with food waste prevention information and communities of people and organizations working together, this food could be redirected to food rescue organizations.
Which is why we're encouraging everyone to come to the rescue. At IGA, we believe in supporting local community groups, local food banks, and local action. That's why we’re bringing you a number of food waste prevention tips to help you start your journey to become a Food Rescuer right at home.
Follow along and join in on the conversation on social media using #FoodRescue.
How to use your turkey leftovers
10 Food Rescue Ideas
Learn more about each of our 10 food rescue tips by clicking through!
We Can All Do OurPart™ in Food Rescue
Doing OurPart™ to rescue food across Canada means more than taking on a couple of food waste prevention tips. It means educating ourselves and everyone around us with information to help extend the life of our food. So, we've brought 6 trusty guides to the table to learn about how to rescue food at home. That way, we can all spread the message of food rescue!
Click an icon to discover how to rescue food at home!
Waste Reduction Week in Canada
Influencer (Who is supporting us)
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