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Spend less time in the kitchen and more time with family by serving an
assortment of these quick and delicious appetizers!
Cheese boards sound fancy, but they’re really quite simple to assemble and an easy way to satisfy
a hungry crowd.
Check out our NEW Entertaining Trays
Brochure and select from 30+ freshly
prepared trays perfect for sharing. Just
order, pick up and serve.
®™Trademarks of AM Royalties Limited Partnership used under license by LoyaltyOne,
Co. and Sobeys Capital Incorporated.
Whether you’re cooking a turkey, prime rib, or bringing a tasty side,
make your Christmas dinner the best one yet with these
recipes and tips.
Both frozen and fresh turkey are delicious options for a holiday roast. Once thawed, a previously frozen bird is prepared exactly the same way as a fresh turkey.
Aim for 4oz (125g) per person.
Plan on 4oz (125g) per person, though it can’t hurt to have a little extra for
day-after Christmas dinner sandwiches.
Salt your prime rib with an even distribution of kosher salt the morning you plan
to cook. Some experts even recommend salting the night before to get the most
juicy and tender meat.
Try this simple and salty rub to yield a perfectly seasoned roast with a crispy
crust: 1/4 cup (60 mL) all-purpose flour, 2 tbsp (30 mL) kosher salt, 4 tsp (20 mL) black pepper.
Use an instant-read thermometer to ensure your meat is cooked to your liking.
Cook until the internal temp is:
Spiral hams are a great option because they come pre-sliced which saves you the
hassle of carving. Look for plump, firm and rosy-pink meat.
For a holiday feast plus leftovers, pick up 12 oz (375 g) per-person if it’s bone-in, or
6 oz (175 g) if boneless.
Our Sensations by Compliments Spiral Hams come with a glaze to add to your ham,
which relieves the stress of choosing the perfect recipe.
Preheat the oven to 160°C (325°F) and cook 15-20 minutes for every pound of meat. Your ham is done once its internal temperature reaches 71°C (160°F).
There’s always one thing you can count on at Christmas: shortbread cookies.
Here’s 3 different ways to enjoy the buttery
A fool-proof shortbread recipe that yields soft, buttery cookies every time.
Delicious raspberry filling in a perfectly baked shortbread cookie.
You can never go wrong with traditional shortbread, made with 100% butter.