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Prep Time
10 mins
Total Time
1 h 10 m
Serves
12

Tips

To line loaf pans with parchment paper, grease all inner sides and bottom of loaf pan, then cut a strip of parchment paper just wide enough to sit flat on bottom of pan and long enough to cover the bottom and extend up two opposite sides (ends or sides of loaf pan) with approx. 2-in. (5-cm) overhang. After baking and cooling, run a knife along unlined sides to loosen loaf. Use overhang to lift out loaf.

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Nutritional Facts

Nutrition Description:
Per serving (1 slice):
Calories:
260
Fat:
11
Saturated Fat:
1
Carbs:
36
Fibre:
1
Sugar:
21
Cholesterol:
30 mg
Protein:
4
Sodium:
250 mg