Skip to Content
Level
very easy
Prep Time
10 mins
Total Time
3 h
Serves
4

Tips

This is the perfect recipe to prepare ahead: Bake the ribs up to 48 hours in advance; let cool, cover and refrigerate. Ribs can be barbecued just before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
312
Fat:
19 g
Saturated Fat:
7 g
Carbs:
13 g
Fibre:
1 g
Cholesterol:
57 mg
Protein:
23 g
Sodium:
865 mg