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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
15 min
Total Time
50 min
Serves
8

Ingredients

2 lb
Compliments Peaches, peeled, pitted, thickly sliced
1 kg
2 cups
fresh blueberries
500 mL
1/4 cup
plus 1/3 cup (75 mL) cup packed brown sugar, divided
60 mL
2 tbsp
fresh lemon juice
30 mL
1/2 tsp
Compliments Ground Cinnamon
2 mL
1 pkg
Compliments Pecan Halves, coarsely chopped
100 g
1 cup
all-purpose flour
250 mL
1 tbsp
fresh Compliments Thyme leaves
15 mL
1/8 tsp
salt
0.5 mL
1/4 cup
unsalted butter, chilled
60 mL

Directions

Step 1
Preheat barbecue to medium heat. In a bowl, mix peach slices, blueberries, 1/4 cup (60 mL) brown sugar, lemon juice and cinnamon. Pour mixture into a 10-in. (25 cm) cast-iron pan or two stacked disposable rectangular aluminum pans (about 13 × 10-in./32 × 25 cm) (Note: Fitting the disposable pans one inside the other helps with more even heating, less scorching.)
Step 2
In a large bowl, mix together pecans, flour, 1/3 cup (75 mL) cup brown sugar, thyme and salt. Coarsely grate the chilled butter into the bowl. Use fingertips to rub the butter into the flour mixture until it resembles coarse meal. Sprinkle evenly over fruit mixture. Set pan on grill and cook 20 to 25 min., or until topping is golden brown and the fruit is bubbling. Cool slightly before serving.

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Nutritional Facts

Per:
Calories:
320
Fat:
15
Saturated Fat:
0
Monounsaturated Fats:
Trans:
Trans:
Carbs:
43
Fibre:
4
Sugar:
0
Sugar Alcohols:
Cholesterol:
15 mg
Protein:
4
Iron:
Sodium:
40 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: