Barbecued Peach & Blueberry Streusel

Prep time: 15min
Total time: 45min
Serves: 8
punnet (2.2 lb/1 kg) Compliments Peaches, pitted and sliced 1/2 in. (1 cm) thick
2 cups
fresh blueberries
500 mL
1/4 cup
brown sugar
60 mL
2 tbsp
fresh lemon juice
30 mL
1/2 tsp
Compliments Ground Cinnamon
2 mL
1 pkg
Compliments Pecan Halves, coarsely chopped
100 g
1 cup
all-purpose flour
250 mL
1/3 cup
brown sugar
75 mL
1 tbsp
chopped fresh Compliments Thyme
15 mL
1/8 tsp
0.5 mL
1/4 cup
unsalted butter, chilled
60 mL
1/8 of the recipe
15 g
43 g
4 g
15 mg
4 g
40 mg


  1. Preheat barbecue to medium heat. In a bowl, mix peach slices, blueberries, brown sugar, lemon juice and cinnamon. Spread the mixture in a 10-in. (25 cm) cast-iron pan or two stacked (13 × 10-in./32 × 25 cm) rectangular disposable aluminum pans.

  2. Mix pecans in a large bowl with flour, brown sugar, thyme and salt. Grate the chilled butter into the bowl. Use fingertips to rub the butter into the flour mixture until it resembles coarse meal. Sprinkle evenly over fruit. Set on the grill and cook for 20 to 25 min. or until the topping is golden brown and the fruit is bubbling. Cool slightly before serving.