Basic Meatloaf with Creamy Tomato Sauce
Prep time: 5min
Total time: 60min
Serves: 6
1 container
Sensations by Compliments Tuscan Tomato & Basil Bisque
625 mL
1 lb
lean ground beef
500 g
1
egg, lightly beaten
3/4 cup
panko breadcrumbs
175 mL
2 tbsp
onion, finely chopped
30 mL
1/2 tsp
each salt and pepper
2 mL
Per serving (1/6 of the recipe):
calories
320
fat
16 g
saturated fat
7 g
carbs
22 g
sugar
7 g
protein
21 g
cholestrol
90 mg
fibre
1 g
sodium
610 mg
Directions
-
Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and 3/4 cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix.
-
Add beef mixture to a greased 9 x 5-in. (23 x 13-cm.) loaf pan. Cover with aluminum foil and bake 45 min., or until meatloaf reaches an internal temperature of 160°F (71°C).
-
Simmer remaining soup in saucepan and drizzle over sliced meatloaf to serve.
