Basic Meatloaf with Creamy Tomato Sauce

Prep time: 5min

Total time: 60min

Serves: 6

1 container

Sensations by Compliments Tuscan Tomato & Basil Bisque

625 mL

1 lb

lean ground beef

500 g

egg, lightly beaten

3/4 cup

panko breadcrumbs

175 mL

2 tbsp

onion, finely chopped

30 mL

1/2 tsp

each salt and pepper

2 mL

Per serving (1/6 of the recipe):

calories

320

fat

16 g

saturated fat

7 g

carbs

22 g

sugar

7 g

protein

21 g

cholestrol

90 mg

fibre

1 g

sodium

610 mg

Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and 3/4 cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix.
Add beef mixture to a greased 9 x 5-in. (23 x 13-cm.) loaf pan. Cover with aluminum foil and bake 45 min., or until meatloaf reaches an internal temperature of 160°F (71°C).
Simmer remaining soup in saucepan and drizzle over sliced meatloaf to serve.