Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
easy
Marinate Time
360 min
Prep Time
10 min
Cooking Time
360 min
Total Time
590 min
Serves
12

Ingredients

4 lbs
inside round roast, trimmed
2 kg
1/4 cup
Montreal Steak Rub Marinade
60 mL
1 can
cola
355 mL
1 cup
Original Barbecue Sauce
250 mL
3 cups
reduced sodium beef broth
750 mL
4
sprigs each rosemary and thyme
0
3
cloves garlic, crushed
0
1/2 tsp
pepper
2 mL
12
kaiser rolls
0

Directions

Step 1
Coat roast with marinade; place in a resealable plastic bag. Add cola, squeeze out air and seal bag. Refrigerate overnight, turning once or twice.
Step 2
Preheat barbecue to medium and lightly oil grill. Combine sauce, broth, rosemary, thyme, garlic and pepper in a medium-size aluminum roasting pan. Remove roast from marinade; pat dry and discard marinade.
Step 3
Sear roast on all sides. Place roast on upper rack and roasting pan directly below roast on grill. Place a meat thermometer in centre of roast, reduce heat to low and close lid. Cook until roast reaches 160°F (71°C) for medium, about 3 hours, basting every 20 min. with sauce.
Step 4
Remove roast to cutting board, loosely cover with foil and let rest 30 min. Shave or slice very thinly and serve on Kaiser rolls with some of the sauce.

Rate

× You have already rated this item.

Nutritional Facts

Per:
Calories:
500
Fat:
15
Saturated Fat:
0
Monounsaturated Fats:
Trans:
Trans:
Carbs:
47
Fibre:
0
Sugar:
0
Sugar Alcohols:
Cholesterol:
0 mg
Protein:
42
Iron:
Sodium:
0 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: