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Level
very easy
Prep Time
15 mins
Total Time
55 mins
Serves
6

Tips

Faire cuire la truite sur une planche de bois ajoute beaucoup d’arôme et de saveur. Le truc est de placer la planche sur la grille, sans la truite, et attendre qu’elle fume. Puis, on ajoute la truite, ce qui maximise la saveur, la couleur et l’arôme de fumée!

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Nutritional Facts

Calories:
320
Fat:
22 g
Saturated Fat:
5 g
Carbs:
1 g
Cholesterol:
90 mg
Protein:
28 g
Potassium:
270