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Level
very easy
Prep Time
15 mins
Total Time
40 mins
Serves
8

Tips

Tuck leftover rotisserie chicken into Vietnamese-style sandwiches.
For a heartier mac & cheese dish, also add the meat from the rotisserie chicken legs or pan-fry up to 4 chicken breasts, slice and place on the pasta to serve.

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Nutritional Facts

Nutrition Description:
Per serving: 1/8 of the recipe
Calories:
430
Fat:
23 g
Saturated Fat:
12 g
Carbs:
34 g
Fibre:
1 g
Sugar:
7 g
Cholesterol:
90 mg
Protein:
22 g
Sodium:
550 mg