- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 35 mins
- Serves
- 12
Ingredients
- 1 tbsp
- butter
- 1/3 cup
- finely chopped yellow onion
- 1 tsp
- finely chopped ginger
- 16
- fresh red cherries, stemmed, pitted and cut into small cubes
- 2 tbsp
- brown sugar
- 2 tbsp
- cider vinegar
- 1/4 tsp
- cinnamon
- Pinch ground cloves, ground
- cayenne pepper and salt
- 2 tbsp
- chopped fresh mint
- 2
- rounds of Brie cheese
- each about 225 grams
- A few mint sprigs, for garnish
Directions
- Step 1
- Melt the butter in a skillet over medium heat. Add the onion and ginger and cook until tender, about 3 to 4 minutes. Add the cherries and cook 1 to 2 minutes more. Add the brown sugar, vinegar, spices and salt and cook, stirring occasionally, until the mixture begins to thicken slightly, about 3 minutes. Remove chutney from the heat, and then stir in the mint. Set each round of Brie on a sided plate. Divide, top and mound each Brie with some of the cherry chutney. Garnish with mint sprigs and serve.
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