
Chili Steaks with Iceberg Wedge Salad
Directions
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Trim any visible fat from steaks and season on both sides with salt, pepper and chili pepper paste. Heat half of vegetable oil in a large skillet on high heat. Sear steaks (in batches, if necessary). For medium rare, cook for 5 to 7 min. per side, or until instant-read thermometer reaches 145°F (63°C). For well done, cook 9 min. per side, or 170°F (77°C). Add oil sparingly, as needed, until all three steaks are done.
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Remove steaks and allow to rest for 5 min. Meanwhile, cut lettuce into quarters and place on four plates. Drizzle with Thousand Island dressing.
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Slice steaks across the grain and divide among the four plates. Sprinkle with parsley and serve with potatoes or pasta.