Chocolate-Dipped Strawberries

Prep time: 5min

Total time: 50min

Makes: Approx. 24 strawberries

1 pkg

(1 lb/500 g) strawberries, leaves or stems on (about 24 strawberries)

6 oz

semi-sweet chocolate, finely chopped

175 g

2 oz

white chocolate, finely chopped

60 g

Per serving (2 dipped strawberries):

calories

110

fat

5 g

saturated fat

3 g

carbs

16 g

sugar

13 g

protein

1 g

fibre

2 g

sodium

4 mg

Pat strawberries dry with paper towel.
Place semi-sweet chocolate in heat-safe bowl set over saucepan of barely simmering water for 5 min., or until chocolate can be stirred (Note: Chocolate pieces can retain shapes even when completely melted; stir to loosen. Avoid scorching.)
Holding onto leaves or stems, dip each strawberry into melted chocolate. Let excess chocolate drip back into bowl. Place berries on parchment paper-lined baking sheet. Refrigerate 15 min., or until chocolate hardens.
Place white chocolate into microwaveable bowl. Microwave on MEDIUM power, stirring every 30 sec. for 1 to 2 min. or until smooth and melted. Dip fork into melted white chocolate and drizzle over dipped strawberries to create "stripey" effect. Place berries back in refrigerator 15 min. to set white chocolate.

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