Classic Marinated & Grilled Steak

Prep time: 10min
Total time: 90min
Serves 8
3/4 cup
finely chopped fresh parsley
175 mL
1/2 cup
canola oil
125 mL
2 tbsp
white wine vinegar
30 mL
2 tbsp
Sensations by Compliments Roasted Garlic Seasoning Paste
30 mL
1 tbsp
Dijon mustard
15 mL
1 tbsp
Compliments Worcestershire Sauce
15 mL
1 tsp
5 mL
1 tsp
fresh lemon juice
5 mL
2 lb
top sirloin grilling steaks
900 g
1/8 of the recipe
14 g
saturated fat
2.5 g
1 g
28 g
50 mg
270 mg


  1. In medium non-reactive bowl, whisk together parsley, oil, vinegar, garlic paste, mustard, Worcestershire sauce, salt and lemon juice.

  2. Place steak in 9-in. (23 cm) square baking dish. Pour marinade onto steak and massage to coat; flip and repeat on other side. Cover with plastic wrap and refrigerate for 1 to 8 hours.

  3. Preheat grill to medium-high. Remove steak from marinade and wipe off excess with paper towels. Place steak on greased grill; close lid and grill for 2 to 3 min. per side, or until instant-read thermometer inserted 1 in. (5 cm) through side reads 155°F (71°C) for medium. Let rest 5 to 10 min. before slicing thinly.


Removing excess marinade prevents grill flare-ups.