Coconut Rice
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4-6
Ingredients
- 1 ½ cups
- Eight Treasures Jasmine Rice
- 375 ml
- 1 can
- Thai Coconut Milk
- 400 ml
- 1 ½ cups
- Compliments Low Sodium Vegetable or Chicken Broth
- 375 ml
- 2
- Mandarin Oranges, Zest (Approx. 1 tbsp, 15 ml) and Juice (Approx. 2 tbsp, 30 ml)
- 1/3 cup
- Compliments Medium Desiccated Unsweetened Coconut, Toasted
- 80 ml
- ¼ cup
- Green Onions, Finely Sliced, (Approx. 2)
- 60 ml
- ½ tsp
- Sea Salt
- 2 ml
Directions
Step 1
Rinse rice in cold running water 2 or 3 times and drain well, if desired. Combine rice, coconut milk, broth, mandarin juice and salt in a pot over medium high heat. Bring to a simmer while stirring, cover and reduce head to low. Cook until liquid has been absorbed, about 10-13 minutes. Remove from the heat, let stand 5 minutes. Gently fluff with a fork. Stir in the mandarin zest and toasted coconut, reserving 2 tbsp (30 ml) of the coconut for garnish. Serve and garnish with finely sliced green onions.
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