Dessert Shells with Frozen Yogourt & Mango Sauce

Prep time: 5min

Total time: 10min

Serves 6

1/2 pkg

frozen Mango Mania, thawed and divided

300 g

1/2

lime, zested and juiced

2 1/2 tsp

icing sugar

12 mL

1 pkg

Dessert Shells

150 g

2 cups

French Vanilla Frozen Yogourt, divided

500 mL

calories

180

fat

3 g

saturated fat

1.5 g

carbs

35 g

protein

3 g

cholestrol

15 mg

fibre

1 g

sodium

130 mg

Dice 1/3 cup (75 mL) of the mango chunks and reserve. Combine the remaining mango, lime zest and juice and icing sugar in a blender; purée until smooth. Fill each dessert shell with a small scoop of frozen yogourt (approx. 1/3 cup/75 mL). Drizzle with 2 tbsp (30 mL) of the mango sauce (refrigerate any leftover sauce for up to 3 days). Garnish with the reserved diced mango and serve immediately.

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