Dip ‘n’ Dunk Lunch
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- Prep Time
- 10 mins
- Total Time
- 10 mins
Ingredients
- 4
- Small whole-wheat bread sticks
- 0
- 0
- Baby-Cut Carrots
- 0
- 0
- Cucumber slices
- 0
- 0
- Sweet pepper strips
- 0
- 1
- Each light Havarti cheese and Kielbasa, cut into 1/2-inch (1 cm) cubes
- 30
- 1
- Hard-boiled Large Egg
- 0
- 1
- Ranch Dressing
- 15
Directions
Step 1
Line a re-sealable plastic container with four paper muffin cups. Fill one cup with bread sticks. Fill second cup with vegetables.
Step 2
Place cubed cheese and kielbasa in third cup. Cut egg in half lengthwise and place in fourth cup.
Step 3
Pour dressing into a small re-sealable container. Add to lunch container and chill until ready to serve.
Tips
Use ice packs to keep cheeses, meats and dairy products cool until lunchtime.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Calories:
- 360
- Fat:
- 23 g
- Carbs:
- 16 g
- Protein:
- 21 g