Fettucine with Greens and Pine Nuts
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- Level
- very easy
- Prep Time
- 30 mins
- Total Time
- 30 mins
- Serves
- Serves 8
Ingredients
- 2
- Garlic, minced
- 0
- 1
- Large yellow zucchini, thinly sliced
- 0
- 1
- Red pepper, thinly sliced
- 0
- 1
- Snow peas or sugar snap peas
- 250
- 4
- Endive, escarole, rapini or spinach, cut into 3" pieces
- 1
- 1/3
- Pure Olive Oil
- 75
- 1
- Fresh Fettuccine Pasta
- 350
- 1/2
- Pine nuts, toasted
- 125
- 2
- Finely chopped fresh basil
- 25
- 1/2
- Salt
- 2
- 1/4
- Pepper
- 1
- 1/4
- Fresh lemon juice
- 50
- 3/4
- Freshly grated Asiago or Romano cheese
- 175
Directions
Step 1
Cook Fresh Fettuccine Pasta according to package directions. Run under cold water and drain. Set aside.
Step 2
Heat 3 tbsp (45 mL) Olive Oil over medium heat. Sauté garlic and vegetables for 20 minutes or until tender crisp.
Step 3
Toss cooked pasta with vegetables, remaining Olive Oil, pine nuts, basil, salt, pepper, and lemon juice.
Step 4
Top with cheese and serve.
Tips
Une farce au pain, au thym frais, à l'oignon et à l'ail, ou encore une farce au riz, au jus d'orange, aux raisins et à l'oignon accompagnerait à merveille la dinde aux agrumes et aux épices.
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Nutritional Facts
- Calories:
- 342
- Fat:
- 20 g
- Carbs:
- 33 g
- Protein:
- 11 g