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Level
very easy
Prep Time
5 min
Cooking Time
1440 min
Total Time
10 min
Makes
3 cups(750 mL)

Ingredients

1 1/3 cups
white wine vinegar
325 mL
1/2 cup
sugar
125 mL
2 tbsp
chopped fresh dill
30 mL
2 tsp
Sensations by Compliments Whole Grain Dijon Prepared Mustard
10 mL
1 tsp
salt
5 mL
1/2 tsp
pepper
2 mL
1
pinch ground cloves
6-7
baby seedless cucumbers

Directions

Step 1
In a small bowl, whisk together vinegar, sugar, dill, mustard, salt, pepper and cloves until sugar is dissolved. Cut cucumbers into 1/8-in. (3 mm) thick slices to make 3 cups (750 mL).
Step 2
Place cucumbers in a 4 cup (1 L) sealable jar; pour vinegar mixture over top. Push down on cucumbers until completely submerged in liquid. Seal jar; refrigerate about 24 hr, or up to 5 days.

Tips

To add some lively colour to these pickles, stir 1/4 cup (60 mL) finely chopped sweet red pepper into the vinegar mixture before adding it to the jar.

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Nutritional Facts

Per:
Calories:
16
Fat:
0
Saturated Fat:
0
Monounsaturated Fats:
Trans:
Trans:
Carbs:
4
Fibre:
0
Sugar:
0
Sugar Alcohols:
Cholesterol:
0 mg
Protein:
0
Iron:
Sodium:
64 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: