Gnocchi with Leeks, Red Pepper & Feta
Prep time: 10min
Total time: 30min
Serves 4
2 tbsp
olive oil
30 mL
2
small leeks, sliced, white parts only
0
1
red pepper, seeded and diced
0
1/4 tsp
each salt and pepper
1 mL
1/2 cup
vegetable broth
125 mL
1 pkg
Potato Gnocci
500 g
1/2 cup
crumbled feta cheese
125 mL
2 tbsp
chopped fresh parsley
30 mL
calories
350
fat
12 g
saturated fat
4 g
carbs
55 g
protein
9 g
cholestrol
15 mg
fibre
3 g
sodium
480 mg
Directions
-
In a large skillet, heat oil over medium-high heat. Add leeks, red pepper and season with salt and pepper. Sauté until tender, about 8 min. Pour in broth, stir until heated through, and remove skillet from heat.
-
Meanwhile, cook gnocchi according to package directions. Combine cooked, drained gnocchi with leek mixture and sprinkle with feta and parsley.
