Gnocchi with Leeks, Red Pepper & Feta

Prep time: 10min

Total time: 30min

Serves 4

2 tbsp

olive oil

30 mL

small leeks, sliced, white parts only

red pepper, seeded and diced

1/4 tsp

each salt and pepper

1 mL

1/2 cup

vegetable broth

125 mL

1 pkg

Potato Gnocci

500 g

1/2 cup

crumbled feta cheese

125 mL

2 tbsp

chopped fresh parsley

30 mL

calories

350

fat

12 g

saturated fat

4 g

carbs

55 g

protein

9 g

cholestrol

15 mg

fibre

3 g

sodium

480 mg

In a large skillet, heat oil over medium-high heat. Add leeks, red pepper and season with salt and pepper. Sauté until tender, about 8 min. Pour in broth, stir until heated through, and remove skillet from heat.
Meanwhile, cook gnocchi according to package directions. Combine cooked, drained gnocchi with leek mixture and sprinkle with feta and parsley.