Grilled Mushroom & Broccoli Slaw

Prep time: 5min
Total time: 15min
Serves 4
2 1/2 cups
Sliced Portabella Mushrooms
625 mL
1 tbsp
Soya Sauce, 30% Less Salt
15 mL
1/2 tsp
sesame oil
2 mL
1/2 tsp
Roasted Garlic Seasoning Paste
2 mL
2 tsp
canola oil
10 mL
1/2 pkg
Broccoli Slaw
340 g
1/4 of the recipe
saturated fat
0.3 g
7 g
3 g
2 g
250 mg


  1. Heat barbecue to medium-high. Grill mushrooms for 3 to 5 min. per side or until lightly browned. Meanwhile, combine soya sauce, sesame oil, garlic seasoning paste and canola oil in a small bowl. Set aside. Place broccoli slaw on a plate or in a shallow bowl. Top with warm mushrooms and drizzle with dressing. Toss and serve.

Product Recall : Red Onions from USA