Grilled Peach & Haloumi Salad

Prep time: 10min

Total time: 25min

Serves 8

1 pkg

Le Bédouin Haloumi, drained, dried and split in half

250 g

Peaches (from 1 punnet), pitted and cut into 6 slices each

2 tbsp

extra virgin olive oil, divided

30 mL

2 tbsp

fresh lemon juice

30 mL

1 tsp

Honey

5 mL

1 tbsp

Fresh Thyme, leaves only

15 mL

Freshly ground pepper, to taste

calories

140

fat

10 g

saturated fat

4.5 g

carbs

9 g

protein

6 g

cholestrol

25 mg

fibre

2 g

sodium

300 mg

potassium

150 mg

Preheat the grill to high. Brush the haloumi and peaches lightly with olive oil. Place the haloumi on the hot grill and cook for 8 to 10 min. per side or until a crust forms. Grill the peaches for approx. 2 min. per side or just until grill marks show. Place the cheese and peaches in a large bowl and set aside.
In a small bowl, whisk the remaining olive oil with the lemon juice and honey. Pour the mixture over the peaches and haloumi and toss gently to combine. Add thyme leaves and pepper; adjust seasoning, if necessary. Serve warm. Or chill the salad in a resealable container and bring it to room temperature before serving.