Grilled Sausage & Grape White Pizza

Prep time: 10min

Total time: 35min

Serves: 4

hot Italian sausage

green grapes

1/2

red onion, sliced in 1/2-in. (1-cm) thick rounds

Sensations by Compliments Original Thin Pizza Crust

280 g

3/4 cup

shredded mozzarella

175 mL

12-in. (30-cm) wooden skewers, soaked

Per serving (1/4 of the recipe):

calories

390

fat

17 g

saturated fat

6 g

carbs

43 g

sugar

7 g

protein

16 g

cholestrol

25 mg

fibre

3 g

sodium

940 mg

Grill sausage on barbecue preheated to medium-high, turning frequently about 15 min. or until cooked through and internal temperature reached 165°F (74°C). Meanwhile, thread grapes onto skewers and place on grill. Also lay onions directly on grill. Cook grapes and onions 3 to 5 min. or until lightly charred and tender. Remove grapes from skewers. Chop onions into bite-sized pieces. Thinly slice sausage. Set aside.
Grill pizza crust for 2 min. per side, or until lightly charred. Remove from grill. Sprinkle mozzarella on crust. Top with sausage, grapes and onion. Place pizza on indirect heat on grill. Cook, covered, 8 to 10 min. or until cheese is melted. Cut into wedges and serve with green salad.