Grilled Sausage & Grape White Pizza
Prep time: 10min
Total time: 35min
Serves: 4
1
hot Italian sausage
12
green grapes
1/2
red onion, sliced in 1/2-in. (1-cm) thick rounds
1
Sensations by Compliments Original Thin Pizza Crust
280 g
3/4 cup
shredded mozzarella
175 mL
2
12-in. (30-cm) wooden skewers, soaked
Per serving (1/4 of the recipe):
calories
390
fat
17 g
saturated fat
6 g
carbs
43 g
sugar
7 g
protein
16 g
cholestrol
25 mg
fibre
3 g
sodium
940 mg
Directions
-
Grill sausage on barbecue preheated to medium-high, turning frequently about 15 min. or until cooked through and internal temperature reached 165°F (74°C). Meanwhile, thread grapes onto skewers and place on grill. Also lay onions directly on grill. Cook grapes and onions 3 to 5 min. or until lightly charred and tender. Remove grapes from skewers. Chop onions into bite-sized pieces. Thinly slice sausage. Set aside.
-
Grill pizza crust for 2 min. per side, or until lightly charred. Remove from grill. Sprinkle mozzarella on crust. Top with sausage, grapes and onion. Place pizza on indirect heat on grill. Cook, covered, 8 to 10 min. or until cheese is melted. Cut into wedges and serve with green salad.