Grilled Sriracha Chicken Wings

Prep time: 5min

Total time: 25min

Serves: 4

2 lb

split chicken wings

1 kg

1 tbsp

olive oil

15 mL

¼ tsp

each salt and pepper

1 mL

¼ cup

Sensations by Compliments Spirited Mickie Seriously
Sriracha BBQ Sauce, plus extra for dipping

60 mL

Per serving (¼ of the recipe):

calories

300

fat

20 g

saturated fat

5 g

carbs

6 g

sugar

5 g

protein

24 g

cholestrol

75 mg

fibre

0 g

sodium

380 mg

Combine chicken, olive oil, salt and pepper in large bowl. Mix well to coat chicken.
Place chicken on grill preheated to medium; close lid. Cook 18 to 20 min., turning halfway, until cooked through and golden.
Place hot chicken in large clean bowl with barbecue sauce. Toss well to combine. Serve with extra barbecue sauce for dipping.