Grilled Steak with Green Onion & Goat Cheese Topping

Prep time: 5min

Total time: 15min

Serves 8

green onions

1 tbsp

olive oil, divided

15 mL

1 cup

Original Goat Cheese

250 mL

1/2 cup

Provençal Pesto

125 mL

1-2 tsp

pepper

10 mL

Sterling Silver® Grilling Medallions (4 oz/125 g each)

1 tsp

salt

5 mL

1/8 of the recipe

calories

300

fat

17 g

saturated fat

6 g

carbs

4 g

protein

32 g

cholestrol

85 mg

fibre

1 g

sodium

570 mg

Heat barbecue to high. Coat green onions with 1 tsp (5 mL) olive oil and grill about 1 min. per side or until lightly charred. Cool and finely chop.
In a bowl, mix cheese, pesto, pepper and green onion. Set aside.
Brush both sides of the steaks with the remaining olive oil and season with salt. Grill over medium-high heat for 1 to 2 min., just until grill marks form. Turn to sear the other side. Move steaks away from the hottest part of grill and continue cooking about 7 min. for medium (160°F/71°C on an instant-read thermometer). Remove steaks from grill and let rest 5 to 10 min. before serving. Top with 1 to 2 tbsp (15 to 30 mL) of the cheese mixture and serve.

For a more tender steak, let the meat rest 30 minutes at room temperature before grilling.