Grilled Stone Fruit & Waffles with Honeyed Mascarpone

Prep time: 10min
Total time: 20min
Serves: 4
1/2 cup
mascarpone
125 mL
2 tbsp
35% whipping cream
30 mL
2 tbsp
honey, divided
30 mL
2
ripe peaches, halved and pitted
2
ripe plums, halved and pitted
2
ripe apricots, halved and pitted
4
freezer waffles, toasted
1/4 cup
sliced almonds, toasted
60 mL
calories
390
fat
23 g
saturated fat
11 g
carbs
39 g
sugar
22 g
protein
7 g
cholestrol
60 mg
fibre
3 g
sodium
240 mg

Directions

  1. Whip mascarpone with whipping cream and 1 tbsp (15 mL) honey until light and fluffy. Set aside.

  2. Grill peach, plum and apricot halves on barbecue preheated to medium-high, 3 to 5 min. per side or until tender and grill-marked. Remove fruit from grill and cut each piece in half or large wedges.

  3. Place waffles on 4 plates. Top with grilled fruit, drizzle with remaining honey. Add dollop of mascarpone mixture and sprinkle almonds over top.

Tip

Substitute cream cheese for mascarpone cheese. Garnish with thinly sliced mint.
Product Recall : Red Onions from USA