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Level
very easy
Prep Time
10 mins
Cooking Time
30 mins
Total Time
50 mins
Serves
4

Tips

Refrigerate remaining butter for up to 4 days. Use extra lemon dill butter on sandwiches, steamed vegetables or fish.

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Nutritional Facts

Nutrition Description:
Per serving (1/2 steak, 1 tbsp (15 mL) Lemon Dill Butter):
Calories:
500
Fat:
35 g
Saturated Fat:
16 g
Carbs:
3 g
Fibre:
1 g
Sugar:
1 g
Cholesterol:
205 mg
Protein:
44 g
Sodium:
750 mg