Grilled Tilapia Tacos with Cilantro Cream

Prep time: 5min
Total time: 26min
Serves 4
Original Tortillas
1/4 cup
chopped fresh cilantro, plus leaves for garnish
60 mL
1/3 cup
low-fat sour cream
75 mL
1/4 cup
Cilantro Chili Lemon Grilling Sauce, divided
60 mL
limes, juiced, divided
1/4 tsp
each salt and pepper
1 mL
1 pkg
Tilapia Fillets, thawed and patted dry
454 g
1 cup
shredded red cabbage
250 mL
ripe avocado, peeled and sliced
2 tacos
22 g
saturated fat
3.5 g
41 g
3 g
12 g
45 mg
3 g
850 mg


  1. PREHEAT barbecue to high. Wrap tortillas in foil. In a small bowl, mix sour cream, cilantro, 1 tbsp (15 mL) grilling sauce and 1 tbsp (15 mL) lime juice.

  2. SEASON tilapia with salt and pepper on a plate, then brush with remaining grilling sauce to coat evenly. Grill tilapia with barbecue lid closed, turning once after 3 to 4 min. set tortillas on upper rack of grill to warm through. Continue grilling tilapia until done, 2 to 3 min. more. Transfer to a platter. Remove tortillas from grill.

  3. FLAKE fish gently with a fork, drizzle with remaining lime juice and arrange on a platter with cabbage, avocados, cilantro cream and tortillas. Garnish with cilantro leaves.

  4. NO BBQ? Preheat oven to 450 °F (230 °C). Set wrapped tortillas on top rack to warm through, 2 to 3 min. Season tilapia with salt and pepper, and brush with remaining grilling sauce. Place fillets on parchment paper-lined baking sheet. Bake until cooked through, 7 to 8 min.


Since tilapia is a delicate fish, the grill should be hot and well oiled. Flip only once using a metal spatula.
Product Recall : Red Onions from USA