Grilled Turkey Meatballs on a Bun
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4 plus
Ingredients
- 1 pkg
- ground turkey
- 450 g
- 1/4 cup
- panko breadcrumbs
- 60 mL
- 4
- green onions, thinly sliced
- 3
- cloves garlic, minced
- 1/4 tsp
- each salt and pepper
- 1 mL
- 1/2 cup
- Sensations by Compliments Mango Curry Barbecue Sauce, divided
- 125 mL
- 4
- Sensations by Compliments Deluxe Sausage Buns
Directions
Step 1
Preheat barbecue to medium. In a large bowl, add turkey, breadcrumbs, onions, garlic, salt and pepper and half the barbecue sauce and mix well. Shape mixture into 12 equal-size meatballs, about 11/4 in. (3 cm) each.
Step 2
Grill meatballs, turning every 5 min., until cooked through, about 15 min. During the last 5 min. of cooking, glaze meatballs on all sides with remaining barbecue sauce. Serve 3 meatballs per bun with garnishes.
Step 3
NO BBQ? Preheat oven to 425 °F (220 °C). Arrange meatballs on a parchment paper-lined roasting pan and brush with remaining barbecue sauce. Roast until cooked through, about 15 to 20 min.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 440
- Fat:
- 11 g
- Carbs:
- 55 g
- Fibre:
- 2 g
- Sugar:
- 16 g
- Cholesterol:
- 105 mg
- Protein:
- 31 g
- Sodium:
- 940 mg