Grilled Turkey Meatballs on a Bun

Prep time: 10min

Total time: 30min

Serves: 4 plus

1 pkg

ground turkey

450 g

1/4 cup

panko breadcrumbs

60 mL

green onions, thinly sliced

cloves garlic, minced

1/4 tsp

each salt and pepper

1 mL

1/2 cup

Sensations by Compliments Mango Curry Barbecue Sauce, divided

125 mL

Sensations by Compliments Deluxe Sausage Buns

1/4 of the recipe

calories

440

fat

11 g

carbs

55 g

sugar

16 g

protein

31 g

cholestrol

105 mg

fibre

2 g

sodium

940 mg

PREHEAT barbecue to medium. In a large bowl, add turkey, breadcrumbs, onions, garlic, salt and pepper and half the barbecue sauce and mix well. Shape mixture into 12 equal-size meatballs, about 11/4 in. (3 cm) each.
GRILL meatballs, turning every 5 min., until cooked through, about 15 min. During the last 5 min. of cooking, glaze meatballs on all sides with remaining barbecue sauce. Serve 3 meatballs per bun with garnishes.
NO BBQ? Preheat oven to 425 °F (220 °C). Arrange meatballs on a parchment paper-lined roasting pan and brush with remaining barbecue sauce. Roast until cooked through, about 15 to 20 min.

Make sure your meatballs are big enough so that they don’t fall through the grates.