Jalapeño & Cheddar Huli Huli Burger
On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C). In last 2 min. of grilling, place slice of cheese on each patty to melt.
Split the buns. Place lettuce on bottom halves. Top with burger patties, barbecue sauce and pickles. Cap with top buns.