Layered Smoked Salmon Spread

Prep time: 35min
Total time: 35min
Serves 8
1 pkg
Light Cream Cheese, room temperature
250 g
1/4 cup
sour cream
60 mL
2 tsp
lemon zest
10 mL
1/2 tsp
each salt and white pepper
2 mL
2 tbsp
each fresh chives, parsley and dill, finely chopped
30 mL
2 pkgs
Sliced Smoked Atlantic Salmon
250 g
1 tbsp
honey mustard
15 mL
Parsley leaves, chives, dill fronds (for garnish)
2 tbsp
13 g
saturated fat
6 g
3 g
10 g
50 mg
650 mg
20 mg


  1. Line a small bowl, around 51/2 in. (14 cm) in diameter, with plastic wrap and set aside. Beat cream cheese and sour cream together until smooth. Add lemon zest and season with salt and white pepper.

  2. Mix half of the cream cheese mixture with the fresh chives, parsley and dill; set aside. Finely chop the smoked salmon and combine with remaining cream cheese mixture and honey mustard until well blended.

  3. Spread smoked salmon cream cheese into bottom of prepared bowl and smooth top with a spatula before spreading the herb-flavoured cream cheese overtop. Smooth, cover with plastic wrap and refrigerate overnight.

  4. Unmold by using the plastic wrap to gently lift. Transfer to a serving tray, inverted, so the salmon layer is on top. Gently remove plastic wrap and serve with Water Crackers.