Meat Mixed Grill
Prep time: 15min
Total time: 60min
Serves: 8
1/4 cup
dry white wine
60 mL
1/4 cup
sherry or red wine vinegar
60 mL
1/4 cup
olive oil
60 mL
2 tsp
paprika
10 mL
2 tsp
hot sauce
10 mL
2 tbsp
chopped thyme
30 mL
4 cloves
garlic, sliced
1 tsp
salt
5 mL
1 lb
top sirloin steak (about 3/4 in. thick)
500 g
1 lb
chicken drumsticks (about 4)
500 g
1 lb
bone-in pork chops (about 2 3/4 in. thick chops)
500 g
1/4 cup
chopped parsley
60 mL
Per Serving (1/8 of the recipe):
calories
250
fat
15 g
saturated fat
3.5 g
carbs
3 g
protein
26 g
cholestrol
75 mg
sodium
390 mg
Directions
-
Stir white wine with vinegar, olive oil, paprika, hot sauce, thyme, garlic and salt. Divide marinade and meats between 3 resealable plastic bags to marinate in the fridge for at least 4 hr. and up to overnight.
-
Preheat grill to medium-high heat; grease grate well. Grill chicken, turning frequently, for 20 to 25 min. or until meat reaches 165°F (74°C) on an instant-read thermometer. Meanwhile, grill pork chops for 5 to 7 min. or until meat reaches 155°F (70°C) on an instant-read thermometer, and grill steak for 4 to 5 min. per side or until meat reaches 145°F (63°C) on an instant-read thermometer for medium-rare. Let meat rest for 10 min. before serving garnished with parsley.