Mustard-Glazed Salmon with Roasted Radishes & Snow Peas
Prep time: 10min
Total time: 30min
Serves: 4
1 lb
salmon fillets, skin removed
500 g
4 tsp
grainy mustard
20 mL
2 tsp
brown sugar
10 mL
2
bunches radishes, tops trimmed
2 tbsp
olive oil, divided
30 mL
1/4 tsp
each salt and pepper, divided
1 mL
1/2 lb
snow peas, trimmed
250 g
Lemon wedges, optional
Per serving (1/4 recipe):
calories
200
fat
8 g
saturated fat
1 g
carbs
7 g
sugar
4 g
protein
26 g
cholestrol
65 mg
fibre
1 g
sodium
290 mg
Directions
-
Spread mustard on top of each salmon fillet and sprinkle with brown sugar. Place on baking sheet lined with parchment paper. Set aside.
-
In bowl, toss radishes with half of each of the olive oil, salt and pepper (reserve the bowl). Arrange radishes in a single layer on second baking sheet. Roast in a preheated 425°F (220°C) oven 18 to 20 min., or until tender-crisp.
-
Meanwhile, roast salmon 7 to 9 min., or until fish is cooked through and starts to flake.
-
Also, in reserved bowl, toss snow peas with remaining oil, salt and pepper. Add snow peas to radishes on baking sheet in last 2 to 3 min. cooking time and roast until tender-crisp. Serve salmon with roasted radishes, snow peas and lemon wedges, if desired.
