Mustard-Glazed Salmon with Roasted Radishes & Snow Peas

Prep time: 10min
Total time: 30min
Serves: 4
1 lb
salmon fillets, skin removed
500 g
4 tsp
grainy mustard
20 mL
2 tsp
brown sugar
10 mL
bunches radishes, tops trimmed
2 tbsp
olive oil, divided
30 mL
1/4 tsp
each salt and pepper, divided
1 mL
1/2 lb
snow peas, trimmed
250 g
Lemon wedges, optional
Per serving (1/4 recipe):
8 g
saturated fat
1 g
7 g
4 g
26 g
65 mg
1 g
290 mg


  1. Spread mustard on top of each salmon fillet and sprinkle with brown sugar. Place on baking sheet lined with parchment paper. Set aside.

  2. In bowl, toss radishes with half of each of the olive oil, salt and pepper (reserve the bowl). Arrange radishes in a single layer on second baking sheet. Roast in a preheated 425°F (220°C) oven 18 to 20 min., or until tender-crisp.

  3. Meanwhile, roast salmon 7 to 9 min., or until fish is cooked through and starts to flake.

  4. Also, in reserved bowl, toss snow peas with remaining oil, salt and pepper. Add snow peas to radishes on baking sheet in last 2 to 3 min. cooking time and roast until tender-crisp. Serve salmon with roasted radishes, snow peas and lemon wedges, if desired.

Product Recall : Compliments Pastrami