Mustard-Glazed Salmon with Roasted Radishes & Snow Peas

Prep time: 10min

Total time: 30min

Serves: 4

1 lb

salmon fillets, skin removed

500 g

4 tsp

grainy mustard

20 mL

2 tsp

brown sugar

10 mL

bunches radishes, tops trimmed

2 tbsp

olive oil, divided

30 mL

1/4 tsp

each salt and pepper, divided

1 mL

1/2 lb

snow peas, trimmed

250 g

Lemon wedges, optional

Per serving (1/4 recipe):

calories

200

fat

8 g

saturated fat

1 g

carbs

7 g

sugar

4 g

protein

26 g

cholestrol

65 mg

fibre

1 g

sodium

290 mg

Spread mustard on top of each salmon fillet and sprinkle with brown sugar. Place on baking sheet lined with parchment paper. Set aside.
In bowl, toss radishes with half of each of the olive oil, salt and pepper (reserve the bowl). Arrange radishes in a single layer on second baking sheet. Roast in a preheated 425°F (220°C) oven 18 to 20 min., or until tender-crisp.
Meanwhile, roast salmon 7 to 9 min., or until fish is cooked through and starts to flake.
Also, in reserved bowl, toss snow peas with remaining oil, salt and pepper. Add snow peas to radishes on baking sheet in last 2 to 3 min. cooking time and roast until tender-crisp. Serve salmon with roasted radishes, snow peas and lemon wedges, if desired.