- Level
- very easy
- Prep Time
- 5 min
- Total Time
- 20 min
- Makes
- 4
Ingredients
- 6
- ripe peaches, pitted and sliced (about 1 lb/500 g)
- 1 tbsp
- butter
- 15 mL
- 2 tbsp
- honey
- 30 mL
- ½ tsp
- ground nutmeg
- 2 mL
- ¼ cup
- chopped almonds
- 60 mL
- 1 ½ cups
- granola
- 375 mL
- 1 cup
- fat-free vanilla yogourt, to serve
- 250 mL
Directions
- Step 1
- Place large cast iron or other oven-proof skillet on barbecue or stove-top over medium-high heat. Add butter to skillet and when melted, add the peaches in a single layer and cook 4-5 min. until beginning to soften and brown in spots. Flip the peaches and cook another 4-5 min. or until softened.
- Step 2
- Turn off heat; drizzle peaches with honey and sprinkle with nutmeg and almonds. Stir to combine and coat the peaches.
- Step 3
- Remove from heat, sprinkle with granola to create the crisp topping. Divide immediately among 4 plates, and top each with 1/4 cup (60 mL) of vanilla yogourt.
Nutritional Facts
- Per:
- Calories:
- 320
- Fat:
- 8
- Saturated Fat:
- 2
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 56
- Fibre:
- 5
- Sugar:
- 28
- Sugar Alcohols:
- Cholesterol:
- 10 mg
- Protein:
- 9
- Iron:
- Sodium:
- 55 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
