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Level
very easy
Prep Time
15 mins
Total Time
40 mins
Serves
10

Tips

If you don’t have a cast-iron skillet, double-up two 9-in. (23-cm) square foil pans to make a "heavier" bottomed baking dish for BBQ baking.
Alternatively, make cobbler up to and including Step 3, then finish by baking in 425˚F (220˚C) oven.
Substitute maple syrup with Compliments Caramel-Flavoured Sundae Syrup for a caramel-apple cobbler.

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Nutritional Facts

Nutrition Description:
Per serving (1/10 of the recipe):
Calories:
340
Fat:
11 g
Saturated Fat:
6 g
Carbs:
59 g
Fibre:
2 g
Sugar:
37 g
Cholesterol:
25 mg
Protein:
2 g
Sodium:
190 mg