One-Skillet BBQ Apple & Blueberry Streusel Cobbler

Prep time: 15min
Total time: 40min
Serves: 10
1/2 cup
cold Compliments Unsalted Butter, cut into 1/2-in. (1-cm) cubes, divided
125 mL
1 pkg
Compliments Gluten-Free Cookie Mix
400 g
1/3 cup
sliced almonds
75 mL
6 cups
peeled and chopped (into large chunks) apples
2 cups
500 mL
1/4 cup
maple syrup
60 mL
2 tbsp
packed brown sugar
30 mL
2 tbsp
whisky (optional)
30 mL
1/2 tsp
ground cinnamon
2 mL
2 tbsp
lemon juice
30 mL
1 tbsp
15 mL
Per serving (1/10 of the recipe):
11 g
saturated fat
6 g
59 g
37 g
2 g
25 mg
2 g
190 mg


  1. Set aside about 3 tbsp (45 mL) butter. Add remaining butter into bowl with the cookie mix (directly from pkg). Use a pastry-blender to cut butter into cookie mix until it resembles coarse meal (or use fingertips to rub in butter). Add almonds; toss to mix. Set aside

  2. Melt remaining butter in a 10-in. (25-cm) cast-iron pan on grill preheated to medium. Add apples, blueberries, maple syrup, brown sugar, whisky (if using) and cinnamon. Stir and cook 10 to 12 min., or until fruit starts to soften and juices start to boil.

  3. Meanwhile, in small bowl, whisk together lemon juice and cornstarch until smooth; stir into fruit mixture. Spread fruit mixture evenly in skillet. Sprinkle reserved cookie mixture evenly overtop.

  4. Close BBQ lid. Cook 15 to 20 min., or until topping is golden brown and juices are thickened and bubbling.