Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
10 mins
Total Time
1 h 40 m
Serves
12

Tips

Because roasts can vary in thickness, always use an instant-read meat thermometer to check for doneness.
Use regular Dijon mustard instead of grainy if you prefer a smoother texture.
Use rosemary instead of thyme.

Rate

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving: 1/12 recipe
Calories:
190
Fat:
6
Saturated Fat:
2.5
Carbs:
1
Cholesterol:
65 mg
Protein:
31
Sodium:
356 mg