Plum & Ricotta Flatbread

Prep time: 10min

Total time: 25min

Serves 8

1/2 cup

light ricotta

125 mL

2 tbsp

Pure Maple Syrup

30 mL

1/2 tsp

finely grated orange zest

2 mL

Original Flatbread

ripe plums, pitted and thinly sliced

2 tbsp

brown sugar, firmly packed

30 mL

2 tbsp

melted butter

30 mL

1 tsp

ground cardamom

5 mL

1 tsp

fresh thyme leaves

5 mL

calories

190

fat

6 g

saturated fat

3 g

carbs

29 g

protein

5 g

cholestrol

15 mg

fibre

1 g

sodium

280 mg

Preheat oven to 425°F (220°C). In a small bowl, combine the ricotta, maple syrup and orange zest. Spread mixture on the flatbread. Set aside.
In a medium bowl, toss the plums, brown sugar, butter and cardamom to coat evenly. Arrange the plum slices on the flatbread and drizzle with any liquid left in the bowl.
Bake directly on middle rack of oven for 12 min., until golden. Cool slightly before slicing into 8 wedges. Sprinkle with thyme and serve warm or at room temperature.