Plum & Ricotta Flatbread
Prep time: 10min
Total time: 25min
Serves 8
1/2 cup
light ricotta
125 mL
2 tbsp
Pure Maple Syrup
30 mL
1/2 tsp
finely grated orange zest
2 mL
1
Original Flatbread
0
3
ripe plums, pitted and thinly sliced
0
2 tbsp
brown sugar, firmly packed
30 mL
2 tbsp
melted butter
30 mL
1 tsp
ground cardamom
5 mL
1 tsp
fresh thyme leaves
5 mL
calories
190
fat
6 g
saturated fat
3 g
carbs
29 g
protein
5 g
cholestrol
15 mg
fibre
1 g
sodium
280 mg
Directions
-
Preheat oven to 425°F (220°C). In a small bowl, combine the ricotta, maple syrup and orange zest. Spread mixture on the flatbread. Set aside.
-
In a medium bowl, toss the plums, brown sugar, butter and cardamom to coat evenly. Arrange the plum slices on the flatbread and drizzle with any liquid left in the bowl.
-
Bake directly on middle rack of oven for 12 min., until golden. Cool slightly before slicing into 8 wedges. Sprinkle with thyme and serve warm or at room temperature.
