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Level
very easy
Marinate Time
15 mins
Prep Time
10 mins
Total Time
30 mins
Serves
4

Tips

To shave asparagus, lay spear on work surface, holding by cut-end. Use vegetable peeler to slice off "ribbons", shaving towards the tip. About half-way through thickness, turn spear over to shave other side.

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Nutritional Facts

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
310
Fat:
20 g
Saturated Fat:
4 g
Carbs:
6 g
Fibre:
1 g
Sugar:
4 g
Cholesterol:
65 mg
Protein:
26 g
Sodium:
460 mg