Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
15 min
Total Time
40 min
Serves
4

Ingredients

1 tbsp
olive oil
15 mL
4
boneless pork chops (approx. 1 1/4 lb/625 g)
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
1
slice thick-cut bacon, finely sliced
1 lb
mini potatoes, quartered
500 g
2 tbsp
apple cider vinegar
30 mL
5 cups
napa cabbage, thinly sliced
1.25 L
1
apple, coarsely chopped
2 cloves
garlic, minced
1/2 cup
reduced sodium chicken broth
125 mL
1 tbsp
chopped fresh parsley
15 mL

Directions

Step 1
Heat oil in large skillet set over medium heat. Season pork chops with salt and pepper. Cook chops 2 min. per side or until golden brown. Transfer to plate.
Step 2
Add bacon and potatoes to skillet. Cook covered, stirring occasionally, 5 to 6 min., or until potatoes are softened and caramelized. Add vinegar and scrape up any browned bits from bottom of skillet.
Step 3
Stir in cabbage, apples and garlic. Cook covered 3 to 4 min.
Step 4
Increase heat to medium-high. Stir in broth. Cover and cook 4 to 6 min. or until potatoes are almost tender. Return pork chops to skillet and cook covered 3 to 4 min., or until potatoes are tender and pork chops are cooked through. Sprinkle with parsley.

Tips

Add 1 tbsp (15 mL) finely chopped fresh thyme to skillet.

Rate

× You have already rated this item.

Nutritional Facts

Per:
Calories:
360
Fat:
12
Saturated Fat:
3
Monounsaturated Fats:
Trans:
Trans:
Carbs:
33
Fibre:
4
Sugar:
6
Sugar Alcohols:
Cholesterol:
1 mg
Protein:
31
Iron:
Sodium:
520 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: