Heat oil in large skillet set over medium heat. Season pork chops with salt and pepper. Cook chops about 2 min. per side, or until golden. Transfer to plate.
Add bacon and potatoes to skillet. Cover and cook, stirring occasionally, 5 to 6 min., or until potatoes are softened and caramelized. Add vinegar and scrape up browned bits from bottom of skillet.
Stir cabbage, apples and garlic into the skillet. Cover and cook 3 to 4 min.
Increase heat to medium-high. Stir in broth. Cover and cook 4 to 6 min. until potatoes begin to turn tender. Return pork chops to skillet. Cover and cook another 3 to 4 min., or until potatoes are fully tender and pork chops are cooked through, reaching an internal temperature of 71°C (160°F). Sprinkle with parsley to serve.