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Level
very easy
Prep Time
15 mins
Total Time
30 mins
Serves
Serves 32

Tips

For sweeter muffins, add 1/3 cup (75 mL) dark chocolate chips or raisins to the batter.How To: Slice & Dice Master the art of pumpkin cutting with these simple steps: 1. Use a classic 8- to 10-in. (20 to 25 cm) chef’s knife to cut around the stem – remove and discard. Next, cut the pumpkin into wedges by following the ridges as a guide. 2. Remove seeds with a spoon and peel off the remaining skin using the chef’s knife. 3. Cut flesh into large chunks and use immediately or wrap in plastic wrap and store in the refrigerator for up to three days.

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Nutritional Facts

Calories:
130
Fat:
4
Saturated Fat:
2
Carbs:
20
Fibre:
1
Cholesterol:
20 mg
Protein:
2
Sodium:
150 mg