Quick & Easy Spaghetti & Meatballs
Combine marinara sauce and broth in large skillet set over medium-high heat; bring to a boil. Reduce heat to medium-low. Stir in meatballs. Cover and cook 20 min. Stir in frozen vegetables. Cover and cook another 5 min., until veggies are tender.
Meanwhile cook pasta according to package directions. Drain.
Toss spaghetti with meatball mixture and oil to serve.
Or add diced fresh carrots, celery and peppers in place of frozen veggie mix when adding meatballs to sauce.