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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
15 mins
Total Time
1 h 50 m
Serves
8

Tips

For more even cooking, bring roast out of the fridge 1 hr. before cooking.

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Nutritional Facts

Nutrition Description:
Per serving: 1/8 of recipe
Calories:
390
Fat:
22
Saturated Fat:
7
Carbs:
15
Fibre:
3
Sugar:
1
Cholesterol:
105 mg
Protein:
34
Sodium:
330 mg