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Level
very easy
Prep Time
15 mins
Total Time
1 h
Serves
4

Tips

Prepare this dish indoors in a skillet set over medium heat ; after cornbread batter is added, bake in preheated 425°F (220°C) oven 20 to 25 min.

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Nutritional Facts

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
360
Fat:
15 g
Saturated Fat:
8 g
Carbs:
22 g
Fibre:
3 g
Sugar:
2 g
Cholesterol:
140 mg
Protein:
35 g
Sodium:
890 mg