Scandinavian Potato Salad

Prep time: 15min
Total time: 30min
2 lbs
Mini white or red potatoes (or some of each)
1 kg
1/2 lb
Green beans, trimmed and sliced diagonally in 1-inch (2.5 cm) pieces
250 g
1 tbsp
White wine vinegar
15 mL
1 tsp
Liquid honey
5 mL
1 tbsp
Whole Grain Dijon Prepared Mustard
15 mL
1/4 cup
Mayonnaise Style Dressing
60 mL
1/4 cup
First Cold Pressed Extra Virgin 100% Olive Oil
60 mL
2 pkgs
Maple Pepper Flavoured Smoked Salmon Strips
400 g
1/4 cup
Chopped fresh parsley
60 mL
1 bunch
Green onions, thinly sliced
Salt and pepper
23 g
32 g
19 g


  1. Cut potatoes into wedges and steam until fork-tender, about 18 minutes; add green beans during last 2 minutes of cooking. Let cool to room temperature.

  2. In a large bowl, whisk together vinegar, honey, mustard, mayonnaise and oil.

  3. Roughly cut salmon into chunks. Add to dressing along with potatoes, green beans, parsley and green onions. Toss gently, season to taste with salt and pepper. Serve warm or refrigerate to serve chilled.