Scandinavian-Style Salmon Fillets with Beet & Radish Slaw
Prep time: 15min
Total time: 30min
Serves: 4
2 tbsp
Red wine vinegar
30 mL
Beet & Radish Slaw:
2 tbsp
Olive oil
30 mL
1 tbsp
Honey
15 mL
1/2 tsp
Salt
2 mL
2 cups
Peeled and grated beets
500 mL
1
Granny Smith apple, cut into matchsticks
4
Radishes, cut into matchsticks
Salmon Fillets
1 lb
Fresh salmon fillets, skin on (about 4 fillets)
500 g
1 tsp
Finely grated lemon zest
5 mL
1/2 tsp
Salt
2 mL
1 tbsp
Olive oil
15 mL
1 tbsp
Chopped fresh dill, for garnish
15 mL
2 tbsp
Lemon juice, for garnish
30 mL
1/4 of the recipe
calories
340
fat
21 g
saturated fat
3.5 g
carbs
18 g
sugar
14 g
protein
20 g
cholestrol
690 mg
fibre
3 g
sodium
690 mg
Directions
-
Whisk vinegar, oil, honey and salt in a medium bowl. Add beets, apples and radishes and toss to combine. Let stand for 10 min.
-
Meanwhile, pat salmon with paper towel and season all over with lemon zest and salt. Heat oil in large skillet set over medium heat and pan-fry salmon for 4 to 5 min. per side or until just cooked through and fish starts to flake.
-
Divide Beet and Radish Slaw evenly between 4 plates, top with salmon and garnish with dill and lemon juice.
Tip
Substitute salmon fillets for salmon steaks, if desired.