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Prep Time
15 mins
Total Time
45 mins
Serves
4

Tips

Cooked peas or green beans can also be added to filling.
For a richer topping, mix 2 tbsp (30 mL) cooked, crumbled bacon into oats mixture.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
370
Fat:
17 g
Saturated Fat:
9 g
Carbs:
22 g
Fibre:
3 g
Sugar:
4 g
Cholesterol:
90 mg
Protein:
31 g
Sodium:
710 mg