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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
15 mins
Total Time
1 h
Serves
4

Tips

To coarsely crush spices use a mortar and pestle, or crush under small, heavy-bottom skillet or saucepan.

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Nutritional Facts

Nutrition Description:
Per serving (¼ recipe):
Calories:
340
Fat:
12
Saturated Fat:
3
Carbs:
31
Fibre:
4
Sugar:
1
Cholesterol:
55 mg
Protein:
28
Sodium:
640 mg