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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
15 mins
Total Time
1 h
Serves
4

Tips

To coarsely crush spices use a mortar and pestle, or crush under small, heavy-bottom skillet or saucepan.

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Nutritional Facts

Nutrition Description:
Per serving (¼ recipe):
Calories:
340
Fat:
12 g
Saturated Fat:
3 g
Carbs:
31 g
Fibre:
4 g
Sugar:
1 g
Cholesterol:
55 mg
Protein:
28 g
Sodium:
640 mg