Spicy Kofta-Style Sandwiches & Grilled Corn
Prep time: 10min
Total time: 30min
Serves: 4
¼ pkg
Sensations by Compliments Cracked Peppercorn
Seasoned Butter & Canola Oil, at room temperature
Seasoned Butter & Canola Oil, at room temperature
25 g
4
corn cobs, husked
½ tsp
Sensations by Compliments Roasted Garlic
& Sweet Pepper seasoning (grinder)
& Sweet Pepper seasoning (grinder)
2 mL
1 lb
lean ground beef
500 g
1 tsp
ground coriander
5 mL
1 tsp
ground cumin
5 mL
½ tsp
chili flakes
2 mL
¼ tsp
salt
1 mL
½
baguette, cut into four sections, sliced lengthwise
¼
English cucumber, thinly sliced
1/2 cup
plain 2% yogourt
125 mL
4
lemon wedges
4
wooden skewers, soaked
Per serving (¼ of the recipe):
calories
440
fat
19 g
saturated fat
8 g
carbs
36 g
sugar
9 g
protein
32 g
cholestrol
75 mg
fibre
3 g
sodium
440 mg
Directions
-
Spread seasoned butter on corn cobs and sprinkle with Roasted Garlic & Sweet Pepper seasoning. Wrap each corn cob in foil.
-
In large bowl, mix together beef, coriander, cumin, chili flakes and salt. Divide mixture into 4 portions; press each portion into a "sausage" shape around a skewer.
-
Place corn and sausage kabobs on grill preheated to high heat. Grill corn, turning often, 5 to 10 min., until cooked through. Grill kabobs 8 to 10 min., until meat is cooked through and browned.
-
Serve kabobs inside baguette sections topped with cucumber slices, spoonful of yogourt and squeeze of lemon. Serve grilled corn on the side.
