Spicy Kofta-Style Sandwiches & Grilled Corn

Prep time: 10min

Total time: 30min

Serves: 4

Ingredients
Nutritional Information

¼ pkg

Sensations by Compliments Cracked Peppercorn
Seasoned Butter & Canola Oil, at room temperature

25 g

corn cobs, husked

½ tsp

Sensations by Compliments Roasted Garlic
& Sweet Pepper seasoning (grinder)

2 mL

1 lb

lean ground beef

500 g

1 tsp

ground coriander

5 mL

1 tsp

ground cumin

5 mL

½ tsp

chili flakes

2 mL

¼ tsp

salt

1 mL

baguette, cut into four sections, sliced lengthwise

English cucumber, thinly sliced

1/2 cup

plain 2% yogourt

125 mL

lemon wedges

wooden skewers, soaked

Per serving (¼ of the recipe):

calories

440

fat

19 g

saturated fat

8 g

carbs

36 g

sugar

9 g

protein

32 g

cholestrol

75 mg

fibre

3 g

sodium

440 mg

Directions

Spread seasoned butter on corn cobs and sprinkle with Roasted Garlic & Sweet Pepper seasoning. Wrap each corn cob in foil.
In large bowl, mix together beef, coriander, cumin, chili flakes and salt. Divide mixture into 4 portions; press each portion into a "sausage" shape around a skewer.
Place corn and sausage kabobs on grill preheated to high heat. Grill corn, turning often, 5 to 10 min., until cooked through. Grill kabobs 8 to 10 min., until meat is cooked through and browned.
Serve kabobs inside baguette sections topped with cucumber slices, spoonful of yogourt and squeeze of lemon. Serve grilled corn on the side.