Spinach, Pea & Ricotta Salad
In a small bowl, use a fork to blend olive oil, lemon juice, honey, salt and pepper until smooth.
Place spinach in a large salad bowl. Add both kinds of peas, the mint and lemon juice mixture. Toss well.
Use two spoons to shape ricotta into 6 to 8 football-shaped ovals and place them on top of the salad. Serve immediately.